Coconut Noir

Coconut comes up first, creamy and warm, with patchouli grounding it underneath. Lime cuts through both and keeps it bright. In the lather it smells like a beach bar at dusk: sweet, a little smoky, and fresh.

It’s a cold process tallow bar with olive oil, coconut, shea and cocoa butter, plus goat milk, sugar and silk for a dense, creamy lather. Calamine gives the pink, activated charcoal the black, and the top is finished with coarse sea salt. The scent is one fragrance oil and lime essential oil.

Coconut up front and noir underneath: pretty in pink, a little dark, and salty on top. A bar with some attitude.